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Due to their biodegradability, sugarcane fiber products decompose relatively quickly and turn into compost.
The plant reaches maturity in only 9 months. The ideal renewable resource.
The compost may be used as nursery or fertilizer for new plants, and the cycle closes.
Benefits of sugarcane fiber products:
ecological material used in the food industry, completely biodegradable and compostable
no impact on food taste or flavor
good thermal properties: adequate for temperatures between -20°C and 120°C
waterproof and oil-resistant: adequate for hot, wet and oily food
may be used in microwaves and electric or gas-powered ovens
a very good alternative to polystyrene products as far as resistance and thermal properties are concerned
an environmentally sustainable solution for food service and packaging disposables.